Chocolate Peanut Butter

Together forever.

Chocolate. Peanut butter. Who even remembers how they taste separately? They’re like two halves that add up to way more than a whole. That’s why we combined our rich chocolate ice cream with a creamy peanut butter ripple. They were destined to be as one.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size
  • Serving Size 1/2 cup (70g)
    Servings Per Container 14
    Calories 190
    Calories from Fat 100
% Daily Value* Amount %
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 75mg 3%
Total Carbohydrate 19g 6%
Dietary Fiber 1g 4%
Sugars 12g
Protein 4g

Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 2%
Ingredients
  • Cream, Sugar, Corn Syrup, Whole Milk, Condensed Skim Milk, Peanut Butter (peanuts, sugar, soybean oil, coconut oil, salt), Cocoa (processed with alkali), Contains 2% or less of the following: Microcrystalline Cellulose, Cellulose Gum, Mono- and Diglycerides, Polysorbate 80, Carrageenan.
  • We're on it.

    To simplify our ice cream recipes, in 2015 we are transitioning to a recipe that is even creamier than our current recipe while eliminating Carageenan, Microcrystalline Cellulose, Cellulose Gum, Mono and Diglycerides, and Polysorbate 80.


  • Allergens:
    Contains milk, peanut, soy, tree nuts (coconut)

  • Notes:
    It is made with equipment that also makes products containing eggs and wheat.

  • *All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

  • **Percent Daily Values are based on a 2,000 calorie diet.

You may also like

Recipes