French Vanilla

Say oui to real Madagascar vanilla.

Our French Vanilla is the real deal for more than one reason. Like all of our ice cream, we make it with the highest quality, farm-fresh milk and add extra cream into the mix. That means it’s a thicker, denser, ice cream and it tastes richer. We also use real Madagascar vanilla because we believe it’s the best you can find. Tuck into a carton and we think you’ll find it beaucoup amazing.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Servings Per Container 14
    Calories 170
    Calories from Fat 80
% Daily Value* Amount %
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 50mg 2%
Total Carbohydrate 19g 6%
Dietary Fiber 0g 0%
Sugars 14g
Protein 3g

Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 0%
Ingredients
  • Cream, Sugar, Corn Syrup, Whole Milk, Condensed Skim Milk, French Custard Base (sugar, water, egg yolk, cultured low-fat buttermilk [cultured grade A low-fat and fat free milk, nonfat milk solids, salt, sodium citrate], natural flavors, citric acid, annatto [color], guar gum, xanthan gum, locust bean gum), Contains less than 2% of the following: Vanilla, Microcrystalline Cellulose, Cellulose Gum, Mono- and Diglycerides, Polysorbate 80, Carrageenan.
  • We're on it.

    To simplify our ice cream recipes, in 2015 we are transitioning to a recipe that is even creamier than our current recipe while eliminating Carageenan, Microcrystalline Cellulose, Cellulose Gum, Mono and Diglycerides, and Polysorbate 80.


  • Allergens:  
    Contains egg, milk.

  • Notes:
    It is made with equipment that also makes products containing peanuts, soy, tree nuts, and wheat.

  • *Percent Daily Values are based on a 2,000 calorie diet.

You may also like

Recipes