Marionberry Pie

Ice cream à la pie.

Never mind topping your slice with a scoop. The best way for pie and ice cream lovers to enjoy both tasty treats? We took rich Madagascar vanilla ice cream and wove in a ripple of Oregon marionberries with real pie crust pieces. Easy as pie!

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Servings Per Container 14
    Calories 160
    Calories from Fat 80
% Daily Value* Amount %
Total Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 50mg 2%
Total Carbohydrate 16g 5%
Dietary Fiber 0g 0%
Sugars 11g
Protein 3g

Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 0%
  • Cream, Sugar, Corn Syrup, Whole Milk, Condensed Skim Milk, Marionberry Ribbon (water, sugar, marionberries, natural flavors, corn starch, citric acid, fruit juice [color]., Pie Crust (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, butter [cream, salt], pasteurized eggs, water, angel cream [calcium sulfate, monocalcium phosphate, adipic acid, cornstarch], salt, baking soda, spices), Contains less than 2% of the following: Vanilla, Microcrystalline Cellulose, Cellulose Gum, Mono- and Diglycerides, Polysorbate 80, Carrageenan.

  • Allergens:  
    Contains milk, wheat, egg

  • Notes:
    It is made with equipment that also makes products containing peanuts, soy, and tree nuts.

  • *Percent Daily Values are based on a 2,000 calorie diet.

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