Mountain Huckleberry

Sweet, tart, and extra creamy.

If a huckleberry bush falls in the forest and no one is there to hear it, does it still make a sound? We’re not sure, but somebody should definitely collect those berries and make some tasty ice cream. And that’s exactly what we did. We started with farm-fresh cream with no artificial growth hormones*, and whipped in just the right amount of air. Then we added real, rich Madagascar vanilla. It makes for the perfect canvas on which to swirl these sweet, tart, little berries.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Servings Per Container 14
    Calories 160
    Calories from Fat 80
% Daily Value* Amount %
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 45mg 2%
Total Carbohydrate 19g 6%
Dietary Fiber 0g 0%
Sugars 13g
Protein 2g

Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 0%
Ingredients
  • Cream, Sugar, Corn Syrup, Whole Milk, Condensed Skim Milk, Huckleberry Ribbon (huckleberries, sugar, water, corn starch, citric acid, guar gum, natural flavor, fruit juice [color]), Contains less than 2% of the following: Vanilla, Microcrystalline Cellulose, Cellulose Gum, Mono- and Diglycerides, Polysorbate 80, Carrageenan.
  • We're on it.

    To simplify our ice cream recipes, in 2015 we are transitioning to a recipe that is even creamier than our current recipe while eliminating Carageenan, Microcrystalline Cellulose, Cellulose Gum, Mono and Diglycerides, and Polysorbate 80.


  • Allergens:  
    Contains milk

  • Notes:
    It is made with equipment that also makes products containing eggs, peanuts, soy, tree nuts, and wheat.

  • *All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

  • **Percent Daily Values are based on a 2,000 calorie diet.

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