Ice Cream Pints
Vanilla Bean
16fl-oz
Nutrition & Allergens
Nutrition Facts
- Serving Size 2/3 cup
- Servings Per Container 3
- Calories 210
| Amount | %DV* | |
|---|---|---|
| Total Fat | 13g | 17 |
| Saturated Fat | 8g | 40 |
| Trans Fat | 0g | |
| Cholesterol | 40mg | 13 |
| Sodium | 55mg | 2 |
| Total Carbohydrates | 22g | 8 |
| Dietary Fiber | 0g | 0 |
| Total Sugars | 21g | |
| Added Sugars | 16g | 32 |
| Protein | 4g | |
| Vitamin D | 0.1mcg | 0 |
| Calcium | 130mg | 10 |
| Iron | 0.1mg | 0 |
| Potassium | 180mg | 4 |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
Allergens
Contains: Egg, Milk.*Made on equipment that makes products containing milk, egg, peanut, soy, tree nuts, wheat.
Ingredients
Cream, Skim Milk, Milk, Sugar, Pasteurized Egg Yolks, Vanilla Extract, Tara Gum, Guar Gum, Vanilla Bean, Natural Flavor
