Vanilla Chocolate Chip

An old-fashioned flavor made the right way.

Why mess with a classic that’s been around since the dawn of ice cream? We didn’t. Instead we made it the way we do all of our ice cream—starting with farm-fresh milk and adding in extra cream to fill up each carton, not extra air. Then we mix in real Madagascar vanilla and bits of premium chocolate chips. It’s a taste and a crunch you’ll remember from ice cream cones of yesteryear.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Servings Per Container 14
    Calories 180
    Calories from Fat 100
% Daily Value* Amount %
Total Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 65mg 3%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Sugars 14g
Protein 3g

Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 0%
Ingredients
  • Cream, Sugar, Corn Syrup, Whole Milk, Condensed Skim Milk, Chocolate Freckles (sugar, coconut oil, cocoa powder [processed with alkali], cocoa powder, salt, soy lecithin, natural flavor), Contains less than 2% of the following: Vanilla, Microcrystalline Cellulose, Cellulose Gum, Mono- and Diglycerides, Polysorbate 80, Carrageenan.
  • We're on it.

    To simplify our ice cream recipes, in 2015 we are transitioning to a recipe that is even creamier than our current recipe while eliminating Carageenan, Microcrystalline Cellulose, Cellulose Gum, Mono and Diglycerides, and Polysorbate 80.


  • Allergens:  
    Contains milk, tree nuts (coconut), soy.

  • Notes:
    It is made with equipment that also makes products containing eggs, peanuts, wheat.

  • *Percent Daily Values are based on a 2,000 calorie diet.

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