Fat Free Sour Cream

Fat free and flavor full.

Smooth and creamy Tillamook Fat Free Sour Cream is your go-to sour cream for adding richness to dishes without adding fat. Just like all of our dairy products, it’s made with farm-fresh milk that comes from cows not treated with artificial growth hormones*. So whether you’re mixing it in or putting it on top, you’ll love the taste and won’t miss the calories.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 2 Tbsp (30g)
  • Servings Per Container about 15
    Calories 20
    Calories from Fat 5
% Daily Value* Amount %
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35mg 1%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 2g

Vitamin A 4%
Vitamin C 0%
Calcium 6%
Iron 0%
Ingredients
  • Cultured Pasteurized Grade A Milk and Fat Free Milk, Modified Corn Starch, Grade A Nonfat Milk, Gelatin, Propylene Glycol Esters, Artificial Color, Xanthan Gum, Sodium Phosphate, Agar, Sodium Citrate, Locust Bean Gum, Vitamin A Palmitate.
  •     
    We're on it.
        

    Look for an exciting update to our Fat Free Sour Cream in Fall 2015. This new recipe will maintain the signature Tillamook taste and will contain only real, wholesome ingredients.


  • Allergens:
    Contains milk

  • *All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

  • **Percent Daily Values are based on a 2,000 calorie diet.

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