Light Sour Cream

Feather-light never tasted so good.

Tillamook Light Sour Cream is the sour cream that could. It could be a condiment. It could be an ingredient. It could add richness. It could add creaminess. It could make whatever it goes on disappear in no time. And it could do all this without adding as many of those pesky calories.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 2 Tbsp (30g)
  • Servings Per Container about 15
    Calories 40
    Calories from Fat 25
% Daily Value* Amount %
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 60mg 3%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 1g

Vitamin A 4%
Vitamin C 0%
Calcium 6%
Iron 0%
  • Cultured Pasteurized Grade A Low Fat Milk and Cream, Grade A Nonfat Milk, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Maltodextrin, Gelatin, Vitamin A Palmitate, Live and Active Yogurt Cultures (S. Thermophiles and L. Bulgaricus).
  • We're on it.

    In June 2015, we’ll be replacing Tillamook Light Sour Cream with a new, even better tasting Tillamook Low Fat Sour Cream recipe that has only four ingredients.

  • Allergens:
    Contains milk

  • *All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

  • **Percent Daily Values are based on a 2,000 calorie diet.

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