Premium Sour Cream

The cream of an all-natural crop.

How do you take pretty good recipes to a premium level? Open drawer, remove spoon, insert into Tillamook Premium Sour Cream, apply liberally. We use only natural ingredients in our sour cream and leave out any thickeners or emulsifiers. Since it nabbed 1st place honors at the 2013 American Cheese Society awards, you can be sure it produces blue-ribbon dishes at home, too.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 2 Tbsp (30g)
  • Servings Per Container about 15
    Calories 70
    Calories from Fat 50
% Daily Value* Amount %
Total Fat 6g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 50mg 2%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g

Vitamin A 4%
Vitamin C 0%
Calcium 4%
Iron 0%
Ingredients
  • Cultured Pasteurized Grade A Cream and Milk, Grade A Nonfat Milk, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Maltodextrin.
  • We're on it.

    Our new recipe for Tillamook Premium Sour Cream is made using just two ingredients: cultured cream and enzymes. This new recipe is available in stores in April!


  • Allergens:
    Contains milk

  • *Percent Daily Values are based on a 2,000 calorie diet.

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