Mountain Huckleberry Lowfat Yogurt

From the wilderness to your spoon.

We took buckets of whole, wild huckleberries and blended them with creamy Tillamook Lowfat Yogurt. Luckily for you, in this yogurt you don’t need to worry about artificial colors, flavors, sweeteners, or artificial growth hormones*. Just beware of bears.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 6oz (170g)
  • Servings Per Container 1
    Calories 180
    Calories from Fat 20
% Daily Value* Amount %
Total Fat 2g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 105mg 4%
Total Carbohydrate 34g 11%
Dietary Fiber 0g 0%
Sugars 30g
Protein 7g

Vitamin A 2%
Vitamin C 10%
Calcium 25%
Iron 0%
Ingredients
  • Cultured Pasteurized Grade A Reduced Fat Milk, Huckleberry Base (sugar, huckleberries, water, modified corn starch, blueberry juice concentrate, natural flavors, citric acid, red beet concentrate [color]), Sugar, Modified Corn Starch, Kosher Gelatin, Live and Active Yogurt Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus and Bifidus).
  • We're on it.

    We are working on a new recipe that will reduce the overall grams of sugar and eliminate modified corn starch and gelatin. The new recipe will be even creamier and yummier than the current lowfat yogurt. Our goal is to get this new recipe to stores in early 2016.


  • Allergens:
    Contains milk

  • *All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

  • **Percent Daily Values are based on a 2,000 calorie diet.

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