Oregon Marionberry Light Yogurt

Our berry own berry.

If you’re not from the Northwest, you may not know about the marionberry. Allow us to introduce you. It’s much like a blackberry—sweet and tart at the same time (love it!) and plump and bursting with juiciness (love it even more!). It’s too good to save for pies alone, so we’ve combined it with our creamy, light yogurt to produce a taste that won 1st place at the 2013 American Cheese Society awards.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 6oz (170g)
  • Servings Per Container 1
    Calories 110
    Calories from Fat 0
% Daily Value* Amount %
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 110mg 5%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 15g
Protein 7g

Vitamin A 0%
Vitamin C 4%
Calcium 25%
Iron 0%
  • Cultured Pasteurized Grade A Fat Free Milk, Marionberry Base (water, marionberries, erythritol [natural sweetener], sugar, modified corn starch, natural flavor, lemon juice concentrate, stevia extract, fruit juice [color]), Modified Corn Starch, Kosher, Live and Active Yogurt Cultures (S. Thermophiles and L. Bulgaricus).

  • Allergens:
    Contains milk

  • *Percent Daily Values are based on a 2,000 calorie diet

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