Carne Asada Tacos

  • 12
    min prep
  • 15
    min total
  • 4
    Servings

An ordinary looking soft taco hides a raging inner battle between spicy and cool. The winner, of course, is your mouth. Chili-marinated steak and melted Tillamook Mexican Blend Cheese vs. creamy, cool avocado and Tillamook Sour Cream.

“Taco Night is one of our popular nights at The Oaks. This recipe showcases the spicy asada meat we marinate in chilies and soy sauce, but the cool avocado salsa takes the bite off.” – Greg Morris of The Oaks Gourmet

Let's Make This!

Ingredients
Directions
  • Step 1

    Grill the marinated steak. Take off the grill when it’s cooked medium (or the way you prefer to cook your meat), and dice.

  • Step 2

    Toast tortillas for 10 seconds, and then place steak along the center. Top the steak with cheese to melt the cheese slightly.

  • Step 3

    Add shredded cabbage, sliced radishes, and drizzle with avocado salsa and sour cream. Enjoy!

Recipe By

Greg Morris

Located in Hollywood’s trendy Franklin Village, locals flock to this neighborhood market for their delicious food and high quality gourmet goods as well as their boutique wine and beer selection. Join them on Wednesdays for Grilled Cheese Night!

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