Waffles that defy convention with their sweet and savory taste. Start with homemade waffles, stir shredded Tillamook Sharp Cheddar into the batter, and top off with bacon. Add maple syrup and you’ve got a plateful of heaven.
"If you’re the type to dip your sausage in your maple syrup, this recipe’s for you! Tender waffles are made even more fun with the addition of shredded Tillamook Cheddar and crisp bacon for a brunch treat." – Heidi Gibson of the American Grilled Cheese Kitchen