Chipotle Cheddar Burger

  • 10
    min prep
  • 20
    min total
  • 4

“The recipe is a perfect fusion of my heritage: American with a Latin flair. I brought together three of my favorite flavors - chipotle, guacamole and cheese. The burger is a juicy, smoky, and crunchy (thanks to the ingenious addition of tomatillos) masterpiece.” - Jennifer Buxton of Real Posh Mom

Let's Make This!

  • 1 lb 90% lean ground grass-fed beef
  • 2 tsp minced chipotle in adobo + 1 tsp adobo sauce
  • 2 garlic cloves, forced through a garlic press
  • 4 slices Tillamook Medium Cheddar Cheese
  • 4 hamburger buns, toasted
  • 1 package Wholly Guacamole Avocado Ranch
  • 1 large tomatillo (¼ lb), husked and rinsed, then sliced
  • ½ cup cilantro sprigs
  • Step 1

    Prepare grill for direct-heat cooking over medium heat.

  • Step 2

    Gently mix beef, chipotle, garlic, and a pinch of salt until just combined and then form into 4 (½-inch-thick) patties.

  • Step 3

    Oil grill rack, then grill patties, covered for 4 minutes. Flip patties and top with a slice of cheese. Grill, covered, until just cooked through, 1 to 2 minutes more.

  • Step 4

    Generously spread buns with Avocado Ranch guacamole and assemble burgers with tomatillo and cilantro.

Recipe By

Jennifer is a wife. Mom. Consultant. Editor. Culinary Explorer. Fashionista. Altruist. Persuader. Coffee Aficionado. Arachnophobic.

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