Let’s face it, this recipe puts a dessert table in the palm of your hand. Cookies, cheesecake, ice cream—it’s all there. Two citrus sugar cookies do their best to contain a scoop of Tillamook Strawberry Cheesecake Ice Cream.
"If you don’t like chocolate, but you’re jealous of the other ice cream sandwiches you just saw your friends eating, then here you go! Try making these sandwiches with any flavor of ice cream!" – Hosea Rosenberg of Blackbelly Catering
Chef Hosea and mixologist James Lee’s mobile catering company provides 5-star quality for any occasion, at any location. Named after Blackbelly Sheep native to Barbados, which are considered a culinary delicacy, many ingredients are sourced from local Blackbelly Farm.Full profile