Now this is a ham sandwich worth taking a long walk for. There are only three ingredients, but the key is in the technique. First, you brown the ham in a skillet, and then you melt the Tillamook Smoked Medium Cheddar on top of it before placing both atop a sliced biscuit.
“The country ham really sets this recipe apart from another Ham and Cheese Biscuit you may have. Country Ham is a heavily brined piece of pork from Johnson County, NC. Sliced thinly, it is often referred to as ‘Southern Prosciutto’.” – Walt Alexander of Pine State Biscuits