For those whose love of chocolate knows no bounds. Dark chocolate cookies flank each side of a scoop of rich and creamy Tillamook Chocolate Ice Cream. Careful you don’t bite your fingers.
“Chocolate. Ice. Cream. Sandwich. What else do I need to say?” – Hosea Rosenberg of Blackbelly Catering
Chef Hosea and mixologist James Lee’s mobile catering company provides 5-star quality for any occasion, at any location. Named after Blackbelly Sheep native to Barbados, which are considered a culinary delicacy, many ingredients are sourced from local Blackbelly Farm.Full profile