Deep Dish Cheddar Apple Snickerdoodles

  • 15
    min prep
  • 45
    min total
  • 12-18

“After hearing some friends talk about how much they loved apples and cheddar together, I really wanted to create something using those ingredients. Deep Dish Cheddar Apple Snickerdoodles are a phenomenal fall recipe that combines sweet and savory! They are best served warm, but they are still delicious after they've cooled.” - Sara Phillips of Sensibly Sara

Let's Make This!

  • 1 cup Tillamook Salted Butter
  • 1½ cups sugar
  • 2 teaspoon vanilla
  • 2 large eggs
  • 2 ¾ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups shredded Tillamook Medium Cheddar Cheese
  • 1 apple – cut into tiny cubes (ideally Gala)
  • Cinnamon Shaker
  • Step 1

    Blend butter, sugar, vanilla, and eggs

  • Step 2

    Add in flour, cream of tartar, baking soda, and salt, and mix.

  • Step 3

    Combine cheese and apple cubes in the batter.

  • Step 4

    Refrigerate for 10-15 minutes.

  • Step 5

    Spray your cupcake/muffin pan.

  • Step 6

    Add cookie dough (about ⅔ full) and sprinkle a dash of cinnamon on each one.

  • Step 7

    Bake at 350°F for 18-24 minutes.

Recipe By

Sara Phillips

Sara Phillips is a San Antonio, TX blogger who enjoys playing in the kitchen by experimenting with new creations. She writes about her life through recipes and reviews at Sensibly Sara.

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