Forget about double-dipping. This quesadilla, made with Tillamook Garlic Chili Pepper Cheddar Cheese, was built to handle triple-, quadruple-, and even quintuple-dipping! If you dare.
“Quesadillas are truly one of my favorite things. Naturally, the best part is the melted cheese. How do we make it better? Start by using some interesting cheese and then let’s dip it in a cheese sauce. Too much of a good thing? I think not!” – Keegan Gerhard of D Bar Desserts
Opened in 2008 by Keegan Gerhard and Lisa Bailey, D Bar is a favorite getaway for those who love dessert, food, wine, and lively conversation. By day, D Bar is a tasty pastry shop and café, and by night becomes a dessert and wine bar with an abundance of culinary delights!Full profile