Double Burger Deluxe

  • 10
    min prep
  • 25
    min total
  • 4
    Servings

“The Double Burger Deluxe was invented with the perfect bite in mind. Gooey cheese-covered burgers spiked with pickle tang and topped with grilled onions create that perfect bite each and every time. The double burger is optional, but who can turn down extra meat and cheese!” - Lauren Figueroa of The Talking Kitchen

Let's Make This!

Ingredients
  • Toppings
  • Pickles
  • Caramelized onions
  • Grilled onions
  • Special sauce
  • Special Sauce (makes about ¼ cup)
  • 2 tablespoons mayonnaise
  • 2 tablespoons buttermilk
  • 1 tablespoon Trader Joe’s Hot and Sweet Mustard (to die for!) – (substitute ½ Tbsp dijon mustard)
  • 1 tablespoons Panca Chili Paste (substitute ketchup and hot sauce)
  • Dash or two Worcestershire sauce
  • Sprinkle salt and pepper
Directions
  • Step 1

    Start by getting the grill fired up…I don’t have instructions on that, check with a friend, your man, or the Internet.

  • Step 2

    For the burgers, place the ground beef in a bowl and add the onion and seasonings. Mix with your hands, but be careful not to overmix the meat.

  • Step 3

    Form into 4 equal sized patties, try to fit the width of your bun. Smaller buns means more burgers. Patties should be room temperature before placing them on the grill – this way you won’t shock the meat.

  • Step 4

    Using a brush, lightly oil the burgers or using a grill-brush, make sure the grill is greased – BEST TO DO THIS AWAY FROM THE FIRE.

  • Step 5

    Cook the burgers for 2-3 minutes per side. Place the cheese on the flipped side about 30 seconds before it’s done and cook to your preferred doneness.

  • Step 6

    To create the double cheeseburger deluxe, first give the bun a quick toss on the grill – AND I MEAN QUICK – those babies burn fast.

  • Step 7

    Once slightly toasted, smear on some special sauce or your favorite condiments. Add the onions, pickles, burger 1, burger 2, then a few more onions and pickles, top with a sauced bun top and chow down. Napkins and friends to share with are recommended. Enjoy!

Recipe By

Lauren Figueroa is a graduate from the University of Michigan and currently works as a Case Supervisor with children with Autism. She is passionate about great food that makes you feel good before, during and after each meal. Believing that real food tastes best, without added hormones, chemicals or preservatives, she creates, writes and photographs delicious tasting healthy recipes on her blog, The Talking Kitchen.

Like Lauren on Facebook
Follow Lauren on Twitter

You Might Also Like