Spread garlic aioli on roasted garlic bread, add roasted chicken, artichoke and roasted red pepper pesto, fontina cheese, and Tillamook Garlic Chili Pepper Cheddar. Grill, eat, smile.
"Here’s something new to do with that left over roasted chicken. Tillamook Garlic Chili Pepper Cheddar adds some wonderful flavor to this and complements the artichoke pesto well. The Fontina cheese gives the sandwich a wonderful creaminess. If you can find roasted garlic bread at your local bakery, you’ll love it with this melt." – Dave Danhi of the Grilled Cheese Truck