Proof that gluten isn’t needed to make a great mac and cheese. Gluten free pasta is folded into a rich cheddar béchamel sauce, covered in naturally gluten free Tillamook Sharp Cheddar, and baked to cheesy perfection.
"A traditional and cheesy mac 'n cheese for those who cannot tolerate gluten – you’ll swear it’s the real thing. The spices can be dialed down for small children, or pumped up for adults." – Heidi Gibson of The AMERICAN Grilled Cheese Kitchen