Do you like your frosting with a little cake? Once you try this frosting made with real melted chocolate and Tillamook Premium Sour Cream, cake will always take second place.
“I have always loved chocolate cake but never really loved chocolate frosting. The problem is most American frostings are made with shortening and cocoa powder is added for the chocolate version. This frosting is made with real chocolate and features Tillamook Unsalted Butter and Tillamook Premium Sour Cream. To me this is the best chocolate frosting I’ve ever had. Don’t skimp on the chocolate and make sure and buy a good dark Chocolate. We use Guittard Madagascar Chocolate for this frosting at D Bar.” – Keegan Gerhard of d Bar Desserts
Opened in 2008 by Keegan Gerhard and Lisa Bailey, D Bar is a favorite getaway for those who love dessert, food, wine, and lively conversation. By day, D Bar is a tasty pastry shop and café, and by night becomes a dessert and wine bar with an abundance of culinary delights!Full profile