Green Chile Chicken Enchiladas

  • 30
    min prep
  • 1
    hours total
  • 6
    Servings

“Chicken enchiladas baked in a creamy, cheesy sauce are perfect for a family dinner or for a fiesta. They are so easy to make with just a few ingredients. Gather everyone in the kitchen for some cooking fun!” - Sallie Kinard of Texas Cottage

Let's Make This!

Ingredients
Directions
  • Step 1

    Preheat oven to 350°F.

  • Step 2

    Spray 13x9 inch baking pan with nonstick cooking spray.

  • Step 3

    In medium bowl, mix together soup, sour cream, milk, green chiles, and cumin. Set aside.

  • Step 4

    In another bowl, mix together shredded chicken, softened cream cheese, and ½ cup soup mixture.

  • Step 5

    Heat about 1 tablespoon oil in a small skillet over medium heat.

  • Step 6

    Place one corn tortilla in hot oil for a few seconds, turn and heat the other side. Remove to paper towels.

  • Step 7

    Spread one heaping tablespoon of chicken mixture down the center of the tortilla, roll up, and place seam-side down in baking pan.

  • Step 8

    Repeat with the other tortillas, adding more oil to skillet as needed.

  • Step 9

    Spread remaining soup mixture over the enchiladas.

  • Step 10

    Sprinkle with shredded cheese.

  • Step 11

    Cover with aluminum foil and bake at 350°F for 25 minutes.

  • Step 12

    Remove foil and bake another 5 minutes until cheese is melted and enchiladas are bubbly.

  • Step 13

    Serve with extra sour cream and sliced green onions.

Recipe By

Sallie is a native Texan who loves cooking for her family. Her cooking is influenced by the great variety of cultures in Texas, as well as some great country cooking.

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