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Lunch

Griddled Ham and Cheese Sandwich

By: Gaby Dalkin

There’s nothing better than a griddled sandwich. A few key ingredients — sliced Mozzarella, Prosciutto Cotto, some veg — and you’ve got everything you could want in a sandwich.

10min serves 1

Ingredients

  • 1 large square of Focaccia Bread

  • 4-6 slices of Tillamook Whole Milk Mozzarella

  • 2 ounces Prosciutto Cotto

  • 1 roasted Red Bell Pepper, sliced

  • 1 marinated Artichoke, sliced

  • 1⁄2cup Arugula tossed with olive oil and lemon juiced

Share:

  1. Divide your piece of focaccia into 2 pieces to create the top and bottom of your sandwich.

  2. Add 2-3 pieces of Tillamook Mozzarella on each slice followed by the bell pepper and artichoke.

  3. Close up the sandwich and griddle for 3-4 minutes until the cheese is melted.

  4. Remove from the griddle and carefully open. Add the prosciutto cotto and arugula and put it back together. Slice and serve.

  • Whole Milk Mozzarella Cheese Slices

    Tillamook Whole Milk Mozzarella Slices

Meet the chef

Gaby Dalkin

Gaby Dalkin @whatsgabycookin shares her favorite game day dip - extra cheesy pimento dip with tons of shredded cheddar and the most perfect brick of creamy cream cheese!

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