This recipe takes the classic grilled cheese to the next level. Tillamook Medium Cheddar melted with a trifecta of bacon, anchovies and Mama Lil’s Hot Peppers, hugged between two slices of country white bread. It’s cheesy to the third power.
"Any sandwich at Bunk can have applewood smoked bacon, oil-cured anchovies, or marinated hot peppers added, or you can add all three, and that’s called the flavor trifecta. This is our grilled cheese sandwich with the flavor trifecta." - Tommy Habetz of Bunk Sandwiches