Behold, the only dish that makes eating your veggies first thing in the morning fun. Old Bay has a way with potatoes, onions and mushrooms have a way with bacon and ham, and Tillamook Medium Cheddar has a way with, well, all of it.
“This recipe works with just about any combo of meat and veggies. We serve ‘em up with flank steak or country ham. You can use whatever is in your fridge and scale up the recipe as needed depending on how many people you are feeding. In the south they are just called ’Scattered, smothered and covered’.” – Walt Alexander of Pine State Biscuits