Recipes

It's Dinner Time!

• Pupusas 04:58 0 stars top curvebottom curve Play Video
• Stuffed Peppers 5 stars top curvebottom curve
• Fingerling Potato Skins 0 stars top curvebottom curve
• Duck Confit Quesadillas 5 stars top curvebottom curve
• Monster Muenster Panini 0 stars top curvebottom curve
• Baked Mac & Cheese 08:46 5 stars top curvebottom curve Play Video
• KGB Bacon Pimento Cheeseburger 11:11 0 stars top curvebottom curve Play Video
• Apple Cheddar Salad 5 stars top curvebottom curve
• Dipping Quesadilla 0 stars top curvebottom curve

• Pupusas The edible pocket you fill with your favorite ingredient: Tillamook Cheese! 0 stars
• Stuffed Peppers Why can’t peppers just grow this way? 5 stars
• Fingerling Potato Skins Smoked bacon and Tillamook Cheese make these potato skins fingerling good. 0 stars
• Duck Confit Quesadillas South of the border and north of the Mediterranean. 5 stars
• Monster Muenster Panini It’s only scary when there’s none left. 0 stars
• Baked Mac & Cheese Mac and Cheese, but not necessarily in that order. 5 stars
• KGB Bacon Pimento Cheeseburger Use waffles instead of buns for a better grip. 0 stars
• Apple Cheddar Salad The salad that’s the apple of Tillamook Extra Sharp Cheddar’s eye. 5 stars
• Dipping Quesadilla AKA quesa-double-dip-adilla. 0 stars