A grilled French roll, seasoned pork belly, ham and melted Swiss, Mmmm!
Proof that butter and a hot grill make everything better.
Sizzling spicy steak tamed in a cool tortilla pocket.
French fries dipped in rich gravy and covered in cheese.
Monterey Jack and chevre cheese are melted over bacon and apricot-jalapeño relish.
The salad that’s the apple of Tillamook Extra Sharp Cheddar’s eye.
Three cheeses, apricot chutney, roasted peppers and, oh yeah, avocado.
Sweet, meet savory, savory meet nom nom nom…
Give your kitchen a 5 star rating.
Matt and his pup Morton are putting grilled cheese on the Portland map!
Start your day on the cheddar side of the bed.
Cheese: the best way to cover up a naked lunch.