Sweet fennel sausage and a pair of cheeses on an edible platter.
Proof that butter and a hot grill make everything better.
The edible pocket you fill with your favorite ingredient: Tillamook Cheese!
French fries dipped in rich gravy and covered in cheese.
Monterey Jack and chevre cheese are melted over bacon and apricot-jalapeño relish.
Breakfast’s trinity, paired with a flaky biscuit.
Three cheeses, apricot chutney, roasted peppers and, oh yeah, avocado.
Fried chicken on a biscuit. Take that!
Proof that gluten isn’t needed to make a great mac and cheese.
Matt and his pup Morton are putting grilled cheese on the Portland map!
Start your day on the cheddar side of the bed.
Cheese: the best way to cover up a naked lunch.