Sweet fennel sausage and a pair of cheeses on an edible platter.
Proof that butter and a hot grill make everything better.
The edible pocket you fill with your favorite ingredient: Tillamook Cheese!
Bits of bacon and cheddar inside bites of fried cornmeal.
Monterey Jack and chevre cheese are melted over bacon and apricot-jalapeño relish.
Breakfast’s trinity, paired with a flaky biscuit.
Tillamook Monterey Jack Cheese tops this Thanksgiving-on-a-bun.
You can call it a veggieball sub if you want, but it tastes just like the original.
Proof that gluten isn’t needed to make a great mac and cheese.
Matt and his pup Morton are putting grilled cheese on the Portland map!
Start your day on the cheddar side of the bed.
Cheese: the best way to cover up a naked lunch.