A cross between a turkey club and a grilled cheese - the best from both worlds!
The salty, chewy, chocolaty pie that always wins the race.
The edible pocket you fill with your favorite ingredient: Tillamook Cheese!
Strata is soft, warm, savory – and a great use of leftovers.
Pesto and cheddar on wheat, and repeat.
The salad that’s the apple of Tillamook Extra Sharp Cheddar’s eye.
Three cheeses, apricot chutney, roasted peppers and, oh yeah, avocado.
Fried chicken on a biscuit. Take that!
Proof that gluten isn’t needed to make a great mac and cheese.
Matt and his pup Morton are putting grilled cheese on the Portland map!
Start your day on the cheddar side of the bed.
Cheese: the best way to cover up a naked lunch.