Philadelphia’s namesake sandwich with a West Coast twist.
Sweet, soft, and buttery, these biscuits have it all.
Sizzling spicy steak tamed in a cool tortilla pocket.
Bits of bacon and cheddar inside bites of fried cornmeal.
Cheddar fills the void between two slices of country white bread, complete with tomato soup.
The salad that’s the apple of Tillamook Extra Sharp Cheddar’s eye.
Three cheeses, apricot chutney, roasted peppers and, oh yeah, avocado.
Fried chicken on a biscuit. Take that!
Proof that gluten isn’t needed to make a great mac and cheese.
Matt and his pup Morton are putting grilled cheese on the Portland map!
Start your day on the cheddar side of the bed.
Cheese: the best way to cover up a naked lunch.