Philadelphia’s namesake sandwich with a West Coast twist.
Proof that butter and a hot grill make everything better.
The edible pocket you fill with your favorite ingredient: Tillamook Cheese!
Bits of bacon and cheddar inside bites of fried cornmeal.
Pesto and cheddar on wheat, and repeat.
The salad that’s the apple of Tillamook Extra Sharp Cheddar’s eye.
Three cheeses, apricot chutney, roasted peppers and, oh yeah, avocado.
You can call it a veggieball sub if you want, but it tastes just like the original.
Give your kitchen a 5 star rating.
Matt and his pup Morton are putting grilled cheese on the Portland map!
Start your day on the cheddar side of the bed.
Cheese: the best way to cover up a naked lunch.