Jack Biscuit Bites

  • 10
    min prep
  • 25
    min total
  • 28
    Servings

“These bite-size biscuit sandwiches have a kick from Tillamook Pepper Jack Cheese, and they come together quickly for any last-minute appetizer plate. Fill them with leftover roast beef, chicken, or extra slices of cheese.” - Megan Myers of Stetted

Let's Make This!

Ingredients
Directions
  • Step 1

    Preheat oven to 425°F and line a large baking sheet with parchment paper.

  • Step 2

    In a large bowl, cut butter into flour using your fingers or a pastry cutter, until the butter is evenly distributed and the mixture looks like coarse crumbs. Mix in shredded cheese.

  • Step 3

    Add milk a little bit at a time and mix carefully. You don’t want the dough to be too wet! Stir until the dough holds together, then dump out onto a flour-covered surface. Pat dough into a large circle about ½-inch thick.

  • Step 4

    Cut out biscuits using a ½-inch round cutter and place biscuits on prepared baking sheet. Re-form dough scraps and cut biscuits until all dough is used. Bake for approximately 10 minutes, until golden brown.

  • Step 5

    Let cool until easy to handle, then split biscuits and add a piece of desired filling, then create a sandwich and secure with a toothpick. Repeat until all biscuits are stuffed. Serve warm or at room temperature.

Recipe By

Megan Myers is a copyeditor and spatula-wielding mom seeking out the simpler life in Texas. Her blog, Stetted, focuses on her family’s experience of cooking from scratch while exploring the many options farmers provide.

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