Mexican Grilled Cheese

  • 5
    min prep
  • 10
    min total
  • 2

“Spicy Tillamook Pepper Jack Cheese, creamy avocado, and cilantro butter are grilled together to perfection on slices of thick, buttery Texas toast. Dip in spicy salsa and enjoy!” - Amy Beskow of Sing For Your Supper

Let's Make This!

  • 4 slices Texas toast (not the frozen kind - you can find this with the other sliced breads)
  • 3 tablespoons Tillamook Unsalted Butter, room temperature
  • ⅛ teaspoon salt
  • 2 tablespoons cilantro, finely chopped
  • 2 slices Tillamook Pepper Jack Cheese
  • 1 avocado, thinly sliced
  • Salsa, for dipping
  • Step 1

    Stir the chopped cilantro, salt, and butter together until spreadable and smooth. Spread the butter mixture on one side of each slice of bread.

  • Step 2

    Place 2 slices of bread buttered side down on a preheated grill pan over medium heat. Top each with a slice of cheese and 2-3 slices of avocado.

  • Step 3

    Place the remaining 2 slices of bread on top, buttered side up. Cook for 2 minutes, then flip, cooking until cheese is melted and bread is lightly browned.

Recipe By

Amy is an opera-singing cheese addict who loves to cook, bake, and eat. She's a mom to 3-month-old Cassidy and furbaby Izzy, wife to Joel the computer nerd, and food blogger extraordinaire!

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