Ever wonder why queso ends in the word so? Obviously because it’s so a lot of things: mouth-watering, gooey, and delicious to name a few. And this version, which combines Tillamook Monterey Jack and Medium Cheddar with red onion, tomato, cilantro, and heat from three kinds of peppers, is no exception to the so-delicious rule.
“This Queso is easy to make, easier to love, and the hardest to share. You’ll be surprised how great queso can be with a natural cheese, like Tillamook, and will be rewarded with a burst of flavor that you and your guests (if you let them have it) will love!” – Hosea Rosenberg of Blackbelly Catering
Chef Hosea and mixologist James Lee’s mobile catering company provides 5-star quality for any occasion, at any location. Named after Blackbelly Sheep native to Barbados, which are considered a culinary delicacy, many ingredients are sourced from local Blackbelly Farm.Full profile