Thank The Grilled Cheese Grill folks for daring to suggest what we’ve been saying all along: Everything’s better with Tillamook. Poached eggs, ham and tomato on English muffin bread, covered with Tillamook Cheddar cheese sauce. Bam!
“Understandably, this dish is a loose interpretation of what most people recognize as a Grilled Cheese. But it’s good, and we’re exercising our right to poetic license. So there. Instead of Hollandaise, this dish uses a simple-to-prepare cheese sauce. Easy to make, great looking on the plate, and sure to impress your next breakfast guests.” – Matt Breslow of the Grilled Cheese Grill