Pears, muenster, arugula and prosciutto create the most perfect combination. This isn’t flatbread for the rich and famous; it’s rich and famous tasting flatbread for everyone.
"This is a great autumn starter that looks amazing. Fool your friends into thinking you have become a master chef, because although this recipe looks impressive, it’s easy to make! Try using it as a light lunch or an appetizer. The fun part about this recipe is how versatile it is – you can modify it using whatever ingredients you like or have available." - Hosea Rosenberg of Blackbelly Catering
Chef Hosea and mixologist James Lee’s mobile catering company provides 5-star quality for any occasion, at any location. Named after Blackbelly Sheep native to Barbados, which are considered a culinary delicacy, many ingredients are sourced from local Blackbelly Farm.Full profile