If there’s anything this dish lacks, we’re not aware of it. Let us count the ways of its deliciousness: Grit cakes? Check. Country ham? Check. Fried chicken? Check. Tillamook Cheddar? Mmm hmm. Pimento cheese? Better believe it. And top it all off with a fried green tomato. Welcome to the club.
"At Pine State, we all have a go-to snack on busy days: grits, diced-up fried chicken, honey, and tabasco sauce. The Pine State Fried Club was built on that flavor combo, along with some other items we felt were true showcases of what Pine State offers outside of our traditional biscuit! Along with that original combo, we wanted to feature our pimento cheese recipe with a fried green tomato, a North Carolina Country Ham-velope with Tillamook Extra Sharp White Cheddar inside, and grits cooked tender with Tillamook Butter, then fried to make a platform for stacking ingredients club sandwich style. Who doesn’t love finger food you can really fill up on?" – Kevin Atchley of Pine State Biscuits