You’ll need a sturdy table for this meatless version of the English pot pie. Golden Yukon potatoes, Portabella mushrooms and Tillamook Vintage White Smoked Extra Sharp Cheddar Cheese give this dish its delicious and hearty, fork-bending qualities.
“Our Portabella Pot Pie is a take on the traditional “Friday Pie” served in England. It’s a meatless creation that is very hearty due to the potatoes and smoked cheese. This pie is great served with a simple salad of dressed greens.” – Andy Paxson of simplethings
Opened in 2010 by Ryan Handel and Andy Paxson, simplethings was founded on the concept that the best things in life are simple. The devotion of real ingredients has made this classic neighborhood shop offering a modern approach to American comfort favorites an L.A. hot spot.Full profile