Quesus Cheeseburger

  • 15
    min prep
  • 20
    min total
  • 2
    Servings

This double-fisted sandwich was inspired by the famous Grilled Cheese Grill Cheesus Burger. Pronounced kay-ZOOSE, it’s a spicier version, thanks to jalapeños and Tillamook Pepper Jack Cheese. With grilled cheese sandwiches for buns, it’s the sandwich that’s hard to pick up and hard to put down.

"We like to think of it as Cheesus’s Spanish-speaking cousin. Make sure you’re hungry, because it’s a monster of a meal." – Matt Breslow of the Grilled Cheese Grill

Let's Make This!

Ingredients
Directions
  • Grilling the Cheeseburgers
  • Step 1

    Heat a flat-top griddle or two frying pans to medium/medium-high heat (a nudge above 6 if there’s a dial).

  • Step 2

    With a small paring knife, cut the tip off the jalapeno, then slice down the middle of the jalapeno. Scoop out the seeds, flatten, and slice. Toss onto the grill, and add a pinch of salt and pepper. At the same time, grill the sliced onions in a separate pile.

  • Step 3

    Begin cooking the burger, and add salt and pepper to taste. After two minutes on one side, flip the burger, and salt and pepper the top side. Turn your onions and jalapenos, which should be pretty soft and almost cooked.

  • Step 4

    Place a slice of cheese on each piece of bread (half the slices will be cheddar, half will be pepper jack). With melted butter, brush one side of each slice of bread and place on the griddle or second frying pan. Flip the burger again.

  • Step 5

    The jalapenos and onions should now be ready. Place the onions atop one side of bread and cheese, and the jalapenos on another. If balance and symmetry are not important to you, then this will not matter, but if it does, pair onions with cheddar cheese and jalapenos with pepper jack cheese.

  • Assemble the Cheeseburgers
  • Step 1

    Once your burger appears done, the juices will be running clear and no longer bloody. Once your sandwiches are well toasted (the cheese should be fairly “sweaty” and the undersides of the bread should appear golden brown), flip one cheddar side onto the other cheddar side, and the same with the pepper jack sides, forming two complete sandwiches. Give them a little press to get the two sides of cheese to melt more into each other.

  • Step 2

    Once the sandwiches are cohesive and melty, move them to a cutting board. Apply ketchup and mustard to taste on the top side of each sandwich, and finish compiling your burger, adding the patty, lettuce and tomato between the two sandwiches

  • Step 3

    Close it up, cut it in half, and marvel at the cross section for a moment before biting into it. Enjoy!

Recipe By

Matthew Breslow

Portland's premier grilled cheese food cart serves up creative versions of the timeless grilled cheese sandwich. With two locations, you can take your pick of a school bus or a double-decker for a dining room. Stop by for a taste of childhood.

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