We invited 30 friends to share their favorite grilled cheese recipes. Yum!
Print and save the recipes for later!Download PDF
“I’ll put basil on everything! Because I love fresh basil, I reincarnated my love for tomato basil soup into this sandwich. The recipe is simple, straightforward, and good.” - Mike Towers of the Tillamook Creamery Cafe
Take 2 slices of white bread. Brush marinara onto one slice.
Place one slice of Tillamook Vintage White Medium Cheddar onto each piece of bread. Place tomatoes on one slice and basil on the other.
Grill to a golden brown, then combine both slices of bread together.