Texas Grilled Cheese

“In celebration of Tillamook Cheese coming to Texas, let me introduce the Texas Grilled Cheese sandwich featuring plenty of Medium Cheddar on fresh, extra large sizes of Texas Toast.” - Jennifer Buxton of Real Posh Mom

Ingredients

• 2 tablespoons Tillamook Salted Butter
• 8 slices Tillamook Medium Cheddar Cheese
• 8 slices Tillamook Vintage White Medium Cheddar Cheese
• 1 cup shredded beef
• 8 slices Texas Toast (thick sliced - 42 oz loaf)
• 2 tablespoons onion, chopped
• 2 tablespoons green or red pepper, chopped
• 2 tablespoons tomatoes, chopped

Preparation

Combine onion and bell pepper.

Lightly butter one side of each thick sliced sourdough bread and place butter side down on medium heated pan or flat grill. Place 2 slices of Sharp Cheddar on one side of bread and 2 slices of Vintage White Medium Cheddar on the other slice of bread.

Let the cheese melt on the bread while checking the underside so as not to burn. Lower heat if necessary. Place the sides together when they have reached desired melted consistency.

Remove from heat and enjoy.