A whoopie pie is part cookie, part pie, part cake. In other words, you’re going to want to sit down for this. This take on a whoopie pie uses cream cheese frosting sandwiched between two chocolate and yogurt infused red velvet cookies.
“We create many Whoopie Pie flavors at simplethings, but one of the most popular is our red velvet version. We add semisweet chocolate to our batter to increase the richness, not only in taste but color. These little red gems are fun to bake in teaspoon size as well. Just decrease the cooking time to 5 minutes and fill with a heaping teaspoon full of filling. We served hundreds of them at the 2011 Emmy party!” – Andy Paxson of simplethings
Opened in 2010 by Ryan Handel and Andy Paxson, simplethings was founded on the concept that the best things in life are simple. The devotion of real ingredients has made this classic neighborhood shop offering a modern approach to American comfort favorites an L.A. hot spot.Full profile