There’s something about roasting pineapple that ripens the fruit to its juiciest, most flavorful peak. Say aloha to sugar, vanilla, rum and Tillamook Yogurt, and you’ll never go back to Mainland desserts again.
“I’ve been making different versions of this dessert for over 10 years. Rum roasted pineapple is just plain old delicious. I’ve gotten a little crazy with it in the past but this version is one of my favs! It’s super simple to prepare and it’s so much fun to play with the acids in the pineapple and the Tillamook Yogurt. You can buy caramel sauce and top with your favorite store-bought Tillamook Ice Cream but I give you a recipe to make your own frozen yogurt. Make sure and start with a nice ripe pineapple!” – Keegan Gerhard of D Bar Desserts
Opened in 2008 by Keegan Gerhard and Lisa Bailey, D Bar is a favorite getaway for those who love dessert, food, wine, and lively conversation. By day, D Bar is a tasty pastry shop and café, and by night becomes a dessert and wine bar with an abundance of culinary delights!Full profile