Enjoy this rich, savory strata any time of day. The base is a custardy bread pudding, filled with layers of melted Tillamook Sharp Cheddar, bacon, arugula, caramelized onions, and thyme. The definitive comfort food.
"Strata is soft, warm, savory – and a great use of leftovers. This flexible dish can incorporate a variety of herbs, meats, cheeses and vegetables, and can be served for brunch, lunch or dinner." –Heidi Gibson of the American Grilled Cheese Kitchen