If sweet and savory were to meet up for a lunch date, this is the sandwich they’d feast on. Between two halves of a biscuit, worlds collide—from fried chicken to apple butter to Tillamook Smoked Medium Cheddar. The result is like a big bang for your taste buds.
"This recipe came about as an employee somewhere around 8 months pregnant requested that our friend, who may or may not be named Mister Chatfield, make her lunch with all of these ingredients on a biscuit. It ended up being outstanding and stayed in the menu! Cheddar + apple butter + fried chicken + biscuit? Yes please! It's breakfast, lunch, dinner, and dessert all in one!" – Walt Alexander of Pine State Biscuits