Once you master this Italian-style sub, you’re family. Prosciutto, salami and pepperoni strike a deal with lettuce, tomato, onions, olives and peppers. Then they get the treatment from melted Tillamook Shredded Italian Blend Cheese in a grilled submarine roll. Capisce?
"This sandwich was inspired by the Italian-style subs I grew up eating on the Jersey Shore. A little hint to help: grilling the bread makes this sandwich fun and unique, both to make and to eat.” – Matt Breslow of the Grilled Cheese Grill