The Jalapeño Popper Grilled Cheese

  • 10
    min prep
  • 20
    min total
  • 1
    Serving

“A grilled cheese version of one of my favorite bar snacks, the jalapeño popper. This grilled cheese is a fun take on that snack, and would be perfect served alongside tortilla soup or chili.” - Bree Hester of Baked Bree

Let's Make This!

Ingredients
Directions
  • Step 1

    In a small bowl combine cream cheese, green onions, and jalapeños. Season with salt and pepper. Set aside. Preheat skillet to medium heat.

  • Step 2

    Arrange bread on a cutting board, and spread cream cheese mixture on both pieces of bread. Add a slice of Monterey Jack and a slice of Sharp Cheddar. Close the sandwich and lightly butter one side.

  • Step 3

    Place the buttered side down in a skillet. Let the cheese melt, about 2 minutes. Reduce heat if needed. Butter the top and flip sandwich over.

  • Step 4

    Cook second side about 2 minutes, or until cheese is melted and bread is brown and toasted.

Recipe By

Bree Hester is the founder and writer of BakedBree.com, a labor of love that combines her fondness for food, photography, and shared experiences with people around the world. BakedBree.com launched in February of 2010 as a way to merge her love of photography and food and share it with friends and family. A busy mother of three, including some very picky eaters, Bree is always on her toes. Her military family is on the move yet again, and currently residing in Alexandria, Virginia. 

Like Bree on Facebook
Follow Bree on Twitter

You Might Also Like