Finally, a meatball sandwich that’s more meatball than bread. This version adds ricotta cheese to meatballs, marinara sauce and Tillamook Shredded Italian Blend Cheese. Served on a pedestal of butter-grilled sourdough bread.
"This is the meatball sandwich named after the coolest meatball I know, my dog Morton. Adding a little extra cheesy taste and texture, this sandwich incorporates a fairly untraditional sandwich cheese, Ricotta. Enjoy with an Italian soda, like an arranciata." – Matt Breslow of the Grilled Cheese Grill